A vacation at the wellness hotel Schütterhof **** means experiencing and relaxing with all your senses. If you spend your vacation at the Schütterhof in Schladming during the week in November, you can look forward to a varied indulgence special. Look forward to cooking workshops, wine tastings, spa consultations and live music right here at our hotel! “A little time out” is designed to fulfill the need to discover something new and do things that you don't have time for in everyday life. This also allows you to extend your vacation feeling and do something good for yourself in the long term.
Look forward to relaxed live music in our panorama bar after dinner. Our artists:
Tue, 5. Nov. 2024; 20:00- approx. 22:00
Singer & songwriter Manfred Kirchmeyer will provide the musical backdrop to the evening in our Panoramabar and take you back in time from the 60s to the 90s.
Singer-songwriter Manfred Kirchmeyer provides the musical accompaniment for the evening in our Panorama Bar and takes you on a journey through time from the 60s to the 90s.
The Salzburg rock bard is a permanent fixture in the local music scene and has already played over 3000 gigs in his career.
Tue, 12. Nov. 2024; 20:00- ca. 22:00
Tue, 19. Nov. 2024; 20:00- ca. 22:00
Tue, 26. Nov. 2024; 20:00- ca. 22:00
Reinhild Stocker and Mario Sieder from Rohrmoos-Untertal have been making music together for over 20 years. In November, they will be our guests in the Panoramabar on three Tuesdays and will provide atmospheric evenings with their atmospheric music.
every Thursday; 20:00- ca. 22:00
Thomas Rieger, known from the ORF show “Die große Chance” 2016, has already provided several musical highlights at our hotel on New Year's Eve. Look forward to an atmospheric Thursday evening in our panorama bar!
Consciously take time to pamper yourself & learn something new. There is often no time for this in everyday life. “A little time out” should be just that for you. Browse through our program. All program items are exclusive for our hotel guests and included during the indulgence special (no surcharge).you already know which workshop you don't want to miss?
We will be happy to reserve a place for you!
Click or swipe through the program of the first week & let yourself be inspired.
Mon, Nov. 4, 2024; 2:00 p.m. - approx. 3:30 p.m.
Take the opportunity to cook a “Vegetarian mushroom casserole with chive dumplings” together with Paul Gürtler.
Paul Gürtler has already cooked at Schloss Fuschl (17 points GM) and at Restaurant Ikarus in Hangar 7, where he spent three years learning from the best in the world. He then gained experience at Restaurant D.O.M. in São Paulo (11th Best Restaurant of the World) and at Grande Roche in Paarl, South Africa (45th Best Restaurant of the World). Culinary journeys of discovery have taken him to Scandinavia, South East Asia and Southern Europe. Back home, he focused on regionality and transformed fine dining into FUN dining. Since 2016, he has been managing the “stadtliebe” in Linz, responsible for the entire F&B area and over 60 employees.
Mon, Nov. 4, 2024; 5:00 p.m. - approx. 7:00 p.m.
Shaken or stirred? Our guest bartender from the Lennox cocktail bar in Linz knows what makes a perfect (non-alcoholic) cocktail - and soon you will too!
After our two-hour cocktail course, you will wow friends and acquaintances with perfectly mixed drinks. You will experience lots of great moments during the course: With lots of fun, interesting specialist knowledge and, of course, the obligatory tasting, we guarantee an entertaining experience!
Tue, Nov. 5, 2024; 2:00- approx. 3:30 p.m.
Domäne Wachau is one of the most renowned white wine producers in Austria. As a premium winery, it produces the three well-known Steinfeder, Federspiel and Smaragd varieties, among others. Take a look and discover more about this Austrian winery and its exquisite wines.
When it gets chilly outside, there's nothing better than warming up with a hot bowl of soup. To make sure your pumpkin soup is a success, you have the opportunity to look over the shoulder of our sous-chef Markus and help cook it yourself.
Peter Affenzeller takes you on a journey into the world of spirits. The tasting starts together at 5:30 pm.
Born and raised amidst the picturesque landscape of the Mühlviertel, Peter Affenzeller is more than just an entrepreneur - he is a passionate visionary who is always striving to improve traditions and create something new.
Thursdays; 13:00-14:00; 14:15-15:15; 15:30-16:45
Baking pizza is one of Günther's passions, which he is happy to pass on to our guests. Take the opportunity to get tips & tricks for your pizza at home and test our pizza oven.
Günther Dillinger is a real all-rounder at our hotel. When he's not heating up our sauna oven or going on a bike tour with our guests, he's at the buffet baking oven-fresh pizza for our guests.
Thursdays; 17:00-19:00
Take advantage of this exclusive opportunity to experience a wine tasting with our restaurant manager and sommelier Martha. Discover selected grape varieties and receive valuable tips on professional tasting directly in our restaurant.
Klicken bzw. Swipen Sie durch das Programm der zweiten Woche & lassen Sie sich inspirieren.
Sushi workshop with professional Armin Zhou. If you've always wondered how to make sushi properly, you've come to the right place. Armin will teach you how to roll sushi and what is important when it comes to rice.
Shaken or stirred? Our guest bartender from the Lennox cocktail bar in Linz knows what makes a perfect (non-alcoholic) cocktail - and soon you will too!
After our two-hour cocktail course, you will wow friends and acquaintances with perfectly mixed drinks. You will experience lots of great moments during the course: With lots of fun, interesting specialist knowledge and, of course, the obligatory tasting, we guarantee an entertaining experience!
Tue, Nov. 12, 2024
Find out more about our partner Weingut Masser and learn about the special features of their wines. The Masser winery in southern Styria cultivates steep vineyards with a slope inclination of over 45 degrees, which ripen unique grapes year after year in the sun-drenched vineyards. These form the basis for wine production, coupled with love, care and natural passion. With outstanding sites such as Sernauberg and Oberglanz, the winery has the ideal conditions for pressing the best wines.
Kevin Kern's cooking course is all about pumpkin seed oil. Pumpkin seed oil is indispensable in Styria and scores highly with its many valuable ingredients.
Kevin Kern cooks for large and small events at Conress Schladming under the motto “Enjoyment is a question of aspiration”.
Fine distillates were already well known in early civilizations. Initially used as a miracle cure in medicine, their beneficial effects as a drink were later recognized. However, only healthy and tree-ripened fruit brings the finest aromas to the glass.
Baking pizza is one of Günther's passions, which he is happy to pass on to our guests. Take the opportunity to get tips & tricks for your pizza at home and test our pizza oven.
Günther Dillinger is a real all-rounder at our hotel. When he's not heating up our sauna oven or going on a bike tour with our guests, he's at the buffet baking oven-fresh pizza for our guests.
Thursdays; 17:00-19:00
Take advantage of this exclusive opportunity to experience a wine tasting with our restaurant manager and sommelier Martha. Discover selected grape varieties and receive valuable tips on professional tasting directly in our restaurant.
Click or swipe through the program of the third week & let yourself be inspired.
Take the opportunity to cook a regional dish together with top chef Bernhard Preslmayr from Linz. You will receive lots of tips and tricks to make it a success at home.
Our bartenders Stephen Murphy & Tobias Talger will give you an insight into the world of cocktails. If you have ever mixed a cocktail yourself, we will show you how to do it. Of course, the cocktails will also be tasted.
The Agerl winery is a 10-hectare family business located directly on Lake Neusiedl on the Leitha Mountains in Burgenland. The Pannonian climate allows our fruity white wines, full-bodied red wines and our variety of rosés to mature. Take the opportunity to taste the wines directly from the winemaker and learn more about the Austrian winery.
Wed, Nov 20, 2024; afternoon
Have you ever made strudel dough? Homemade dough still tastes best - our chef Martin knows exactly what it takes to make the dough wafer-thin and gives ideas for tasty fillings (sweet & savory).
Stop by and learn more about the local specialty brewery during an exclusive tasting.
Baking pizza is one of Günther's passions, which he is happy to pass on to our guests. Take the opportunity to get tips & tricks for your pizza at home and test our pizza oven.
Günther Dillinger is a real all-rounder at our hotel. When he's not heating up our sauna oven or going on a bike tour with our guests, he's at the buffet baking oven-fresh pizza for our guests.
Thursdays; 17:00-19:00
Click or swipe through the program of the fourth week & let yourself be inspired.
Unsere Barkeeper Stephen Murphy & Tobias Talger geben Ihnen Einblicke in die Welt der Cocktails. Haben Sie schoneinmal einen Cocktail selbst gemixt, wir zeigen Ihnen wie es geht. Natürlich werden die Cocktails auch verkostet.
The multi-tattooed culinary artist knows his way around toques and stars: Armin Gupf has already pampered the palates of guests at the legendary 2 Michelin star restaurant Vila Joya in Portugal as Sous Chef and at the Schlossstern in the Falkensteiner Schlosshotel in Velden am Wörthersee as Chef de Cuisine. At the premiere of the SeeEssSpiele at the Wörtersee in 2017, Armin Gupf and numerous top chefs from the region, together with international guest chefs, created venues for ingenious culinary delights. Under the motto “Kitchen Games & Plate Tattoos - A Tribute to Charly Walker”, Gupf and 14 other star chefs provided a very special taste experience
The Stefan Langmann winery is a family business with a long tradition in Western Styria. The Langmann family has been dedicated to viticulture for 250 years. During the wine tasting, you have the opportunity to taste the wines directly from the winemaker.
Wed, Nov 20, 2024; afternoon
Our chef Daniel, who will soon have completed his training as a master chef, will be showing you two dishes.
- Green gazpacho with parmesan croutons
- Pull Apart bread with tomato butter
Baking pizza is one of Günther's passions, which he is happy to pass on to our guests. Take the opportunity to get tips & tricks for your pizza at home and test our pizza oven.
Günther Dillinger is a real all-rounder at our hotel. When he's not heating up our sauna oven or going on a bike tour with our guests, he's at the buffet baking oven-fresh pizza for our guests.
Thursdays; 17:00-19:00
Take advantage of this exclusive opportunity to experience a wine tasting with our restaurant manager and sommelier Martha. Discover selected grape varieties and receive valuable tips on professional tasting directly in our restaurant.
You will find relaxation in our spa. Whether with the guided sauna infusions or in the warm water of our pool. Lasting relaxation that can also be used at home. Our spa team will pass on their knowledge during our spa consultations.
Tuesday & Thursday, 10:00-11:00 a.m;
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