¾ board for connoisseur´s
Enjoy culinary delights in the Schütterhof
- 7:30 - 10:30 am, rich breakfast buffet: cereal corner, juice bar with vegetables and fruits for self-pressing, various egg dishes and waffles freshly prepared by the chef
- 12:30 - 13:30: Vital-lunch with soup, fresh salads and grainy bread
- 15:00 - 17:00, Buffet in the afternoon: Coffee, tea, homemade cake and strudel specialties from the Schütterhof Patisserie and savory delicacies
- For coffee lovers, 7:30 - 17:00 clock: eight different coffee and cocoa specialties with freshly ground coffee and fresh milk to take
- 18:30 - 20:30, four-course dinner menu: one meat and one fish dish each, a vegetarian menu and an Austrian specialty from grandma's cookbook
Upon request, we will prepare you a gluten- or lactose-free menu. Please inform us - preferably before your arrival.
Daily crisp salad buffet and cheese selection
Twice a week culinary specialty buffets
All day for free picking: apple juice with tap water, ski water, soda and mountain spring water
NEW in the winter season 2020/21: We want to give our guests the opportunity to eat directly in the hotel with the Schütterhof hygiene measures and possibility to avoid possible accumulations on the huts.
For this reason, the vital lunch and the afternoon snack are being merged and expanded. From 1:00 p.m. to 4:30 p.m., there will be a daily changing range of soups, salads, homemade pastries from our pastry chef Anette, as well as savory snacks (e.g. sausages or mini pizzas) in buffet form from the winter season.
Everything for your culinary holiday in the region Schladming-Dachstein in Austria
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